Name: Dairy-Free Pumpkin Pie
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 2 eggs; 1 (15 oz) can pumpkin puree; 1 tsp ground cinnamon; 12 oz almond milk; 1/2 tsp ground nutmeg; 1 refrigerated ready-made pie crust; 1/2 tsp ground cloves; 3/4 cup sugar