Name: Caprese Portobello Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 5-6 Ciliegine (small mozzarella balls), thinly sliced; 1 cup tomatoes, grape or cherry, sliced thinly; 2 tsp brown sugar (optional); 5-6 portobello mushrooms, stem removed, washed and dried; 2 tbsp butter; 2 cloves garlic, crushed; 1 tbsp fresh parsley, chopped; 1/4 cup balsamic vinegar